SL0211 - Japanese mustard MizunA (Code: SL0211)


Cultivated in Japan since time immemorial. At a very early stage Mizuna can be prepared in the same way as turnip tops. At a later stage can be eaten raw in salads, cooked as spinach and of course as a stir-fry vegetable. Sow in a greenhouse with cultivation temperature 10-15°C. Later transplant to the garden. As of April can be sown directly in the garden in rows. The crispy leaves have a mild spicy flavour.

Organically grown seeds * This seed has been grown, cleaned and packed according to the organic production method, which has been set by the SKAL Foundation, our number 026035 / NL-BIO-01

Manufacturer: Sluis Garden
from 5 Piece EUR 2,09 / Piece
Price: EUR 2,20
Incl. 6 % TAX plus shipping
Weight: 0,001 Kg
Latin name: Brassica rapa, var. japonica
Sow indoor: February, March, April, May
Sow outdoor: April, May, June, July, August
Flowering / Harvest: June, July, August, September
Labels: Biologically grown seeds
Storage: Good for freezer
Row width (cm): 20
Depth sowing (cm): 0,5
Sowing temperature (°C): 14
Days to germinate (days): 14
Number of seeds: 475
EAN13: 8711441102117
Color: Green