Organically grown seeds. Oxheart is known for its excellent taste and, of course, for its beautiful unusual (ox) heart-shape. Due to its low moisture, this Italian variety is much sought-after for use in pastas and sauces. Oxheart ripens from inside out and because of this the fruit has a beautiful light-green skin in contrast to the dark red flesh. Greenhouse cultivation gives the best results, although cultivation in a warm sheltered place outdoors is also possible. Harvest after approximately 75 days.